Sample Menu
First Courses
"Pop Corn" Soup Creamed Popcorn Puree, Sweet and Salty Popcorn
Green Apple Vichyssoise
Slightly Spicy Mussel Soup Saffron and Cornbread Croutons
Mélange of Green Arrow Farm's Tomatoes Grilled Red Onion, Pine Nuts, Manchego and Aged Balsamic Vinegar
Simple Green Salad of Dilly Dally Farm and Chef's Garden Lettuces, Red Onion, Port Wine Reduction and Red Wine Vinaigrette
Parsley Crusted Monkfish, My Grandfather's Clam Fritters, and Citrus Caper Sauce
Brick Oven Roasted Maine Crab Cake, Malt Vinegar Aioli and Marinated Cabbage
Wild Mushroom Nori Roll, Mustard Vinaigrette, pea shoots and Mushroom "Caramel"
Crisp Veal Sweetbreads Morel Mushrooms, Pickled Fiddleheads, Local Sunny Side Up Egg
Second Courses
Two Preparations of Salmon: Grilled and Olive Oil Poached Scottish Salmon, Potato Ro‘sti and Spring Pea Coulis
Butter Roasted Wee Bit Farms Rib Eye Broccoli Raab, Potato Puree and Natural Jus
Coriander Seared Tuna Vegetable "Cous Cous" and Oyster Emulsion
Maine Raised Pork Tenderloin Braised Bacon Baked Jacob's Cattle Beans and Bitter Greens
Aldermere Farm's Filet Mignon Sautéed Wild Mushrooms and Black Truffle "Fondue"
Crispy Roast Cod Fresh Cod Brandade Smoked Lobster Sauce
Trio of American Spring Lamb: Herb Seared Loin, Braised Shoulder and Lamb Pine Nut Sausage, Carrot Infused Grits
Slow Roasted Duck Breast & Duck "Meat Loaf", Banyuls Vinegar Sauce
Pan Seared Halibut Champagne Braised Escargot and Cipollini Onions
Prosciutto and Mushroom Stuffed Local Chicken Breast Sauté of Fingerling Potatoes and Black Truffles
BBQ Braised Beef Short Ribs Mustard Spätzle and Cabbage Sauté
"Two - Fu" White Wine and Red Wine Braised Tofu Spring Vegetable Risotto
Brick Oven Salt Roasted Lobster Parsley Boiled Potatoes, Baby Vegetables
Desserts
Guinness Cheesecake Toasted Oat "Crumble" and Clear Caramel
Warmed Rosemary Shortbread Blueberry Compote and Ginger Ice Cream
Chocolate and Espresso Soda
Buttermilk Panna Cotta Rhubarb and Hyssop
"Milk Shake and Cookies" Malted Milk Shake, Housemade Oreo's, Walnut Chocolate Chip Cookie, Ginger Snap and Chocolate Cup Cake
Orange Creamsicle Crème Brulée, Lemon and Orange Biscotti
Natasha's Flourless Chocolate Cake, Bailey's Chocolate Sauce and Handmade Marshmallow's
Selection of Cheeses from Maine and "Away" served with Housemade Goodies
