The Inn At Ocean's Edge blog

Come spend an evening learning and enjoying a 4 course meal featuring dishes that celebrate the freshness of spring from our Chef Bryan Dame at the picturesque Cellardoor Winery.

We will gather in the winery’s farm house kitchen while Chef Dame demonstrates how to prepare a perfect spring meal and discusses favorite uses for seasonal ingredients. After the class we will move to the winery’s loft dinning area overlooking the vineyard at twilight to delight in dinner paired with the wines of Lincolnville’s only winery.

This cooking class is great for couples as well as groups of friends who are looking for an educational, and fun dining experience rolled into one.

The class will meet at 4pm Sunday April 25, 2010.  Space is limited so call or email soon to reserve your spots! 207-763-4478 or  email Cellardoor for more info.
This special event is $75 per person including class, dinner and wine.

Fireplace in the Tantalus Lounge at The Edge

We’re hosting a Tweetup at The Edge tomorrow night, Thursday, at 7pm. PopTech sessions end around 6:30, so c’mon over. Find us on Twitter @InnOceansEdge

The Edge at night

When: Thursday, 10/22, 7pm

Where: At The Edge Oceanfront Restaurant at The Inn at Ocean’s Edge, 4 and 1/2 miles north of the Camden Opera House. Plug in 2268 Atlantic Highway, Lincolnville, ME into your GPS – detailed directions

This week’s menu if you want to grab a bite – dining, casual, sweets, drinks